Holy Smoke


Paul Prudhomme cookbooks at SoFAB Written by Christine Bordelon
Christ the King’s Savoie savors field peas Written by Beth Donze
Cook does own take on local cuisine Written by Christine Bordelon
St. Andrew's Bowman is a seasoned cook Written by Beth Donze
Local cook raised on Grandma’s best Written by Beth Donze
St. Jane pastor is a passionate cook Written by Beth Donze
OLDP’s cookbook is a gumbo of ideas Written by Christine Bordelon
Butler did it for 50 years at Chapelle Written by Beth Donze
‘Southern Flavors’ at All Saints Written by Christine Bordelon
St. Anselm recipes offer variety, ease Written by Beth Donze

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